Halloween in Austria
Halloween in Austria is quieter, more domestic and more closely tied to All Saints' Day than the version most visitors expect from film and television.
Halloween in Austria is quieter, more domestic and more closely tied to All Saints' Day than the version most visitors expect from film and television.
In Austria, 31 October is a working day. Children in towns and cities go trick-or-treating in the early evening within their own neighbourhood or apartment block. Houses that take part put out a lit pumpkin. Adults celebrate mostly at private parties, and the following day, All Saints' Day, is a public holiday spent with family and usually at the cemetery.
This combination — a light-hearted evening followed by a genuinely solemn holiday — is the defining feature of Halloween in Austria and the thing most international descriptions get wrong.
1 November is a nationwide public holiday. Shops are closed, and cemeteries across the country are unusually busy. Graves are cleaned in the preceding week and decorated with chrysanthemums, heather, moss and grave lights, and families meet at the cemetery, often with several generations present.
The Allerheiligenstriezel is central to the day. This braided sweet yeast bread is traditionally given by godparents to their godchildren, and it is sold in every Austrian bakery in the last week of October. Where Halloween provides the evening's entertainment, the Striezel provides the season's actual tradition.
Vienna and the larger cities have adopted Halloween most enthusiastically. Trick-or-treating in apartment buildings is common, schools and after-school clubs organise costume days, and the events industry runs a substantial programme of parties. In Vienna, the Prater and several museums run seasonal events aimed at families.
In rural Lower Austria, Styria, Carinthia and Tyrol the picture is more varied. Halloween exists, but it sits alongside stronger existing customs and receives less attention than All Saints' Day. In some Catholic communities there is open scepticism about it. Salzburg and Upper Austria fall somewhere in between, with a strong presence in the towns and a modest one in the villages.
Austria has an excellent argument for the pumpkin that has nothing to do with Halloween. Styrian oil pumpkin, grown for its seeds and for the dark green pumpkin seed oil that is a protected regional speciality, is a genuine agricultural staple, and the country's markets are full of Hokkaido, butternut and muscat pumpkins from September onwards.
This is why a moderate, harvest-oriented Halloween works well in Austria. Carved lanterns, pumpkin soup, roasted seeds and warm autumn decoration draw on something the country already does very well, without importing anything artificial.
Halloween is not universally welcomed. Critics point to its commercial character, to its arrival through American media in the 1990s, and to the awkwardness of a costume party immediately before a day of remembrance. Some parishes and schools deliberately avoid it, and some families opt out entirely.
Supporters point out that the underlying customs are European, that turnip lanterns are older in the Alps than Halloween is in America, and that in practice the two days coexist without much difficulty. The pragmatic Austrian solution is widespread: a moderate Halloween on the 31st, the cemetery on the 1st, and no attempt to merge the two.
Moderately. It is well established in cities and among families with children, and much less prominent in rural areas, where All Saints' Day remains the more important occasion.
No. 31 October is a normal working day. 1 November, All Saints' Day, is a nationwide public holiday.
A braided sweet yeast bread traditionally given by godparents to their godchildren around All Saints' Day. It is available in every Austrian bakery at the end of October.
Yes, mainly in cities and towns, in the early evening and within their own neighbourhood or apartment building. Only decorated or lit houses are visited.
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